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One of the main fat burners in ISOBURN is a unique compound called LeptiCore, which contains plant polysaccharides, esterified fatty acids, pomegranate extract and beta-carotene antioxidants and blue-green algae.Ī study in the journal Lipids in Health and Disease examined the effects of LeptiCore on 92 obese subjects in an 8 week study. What’s more, by getting rid of the lactose there’s less of a chance you’ll suffer gastrointestinal issues associated with whey protein like bloating or cramping.Įach serving is going to give you 20 g of protein. This leaves you with more protein- about 90% or higher by volume- and reduces calories.
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Whey isolate undergoes extra processing to strip the fat and lactose form the protein. But now you have my attention.” The Why of Whey Protein IsolateĪs far as the protein blend in ISOBURN, it’s actually a 100% whey protein isolate. My initial reaction to seeing the ingredients in BSN’s ISOBURN was similar to something Leonardo DiCaprio said in Django Unchained, “You had my curiosity. Thing first thing I can say about this is that BSN certainly broke through the clutter.
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However, it looks like BSN was bold enough to do that with their new ISOBURN protein powder. If you were making a list of things that pair well together like peanut butter and jelly or cookies and milk, a fat burner and a protein powder would probably be the last combination you came up with.
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